Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sea Bass, Asparagus and Spring Onions with Jasmine Rice and a Ginger, Lime and Soy Dressing
Introduction
A light, south-east Asian inspired dressing is the perfect complement to the simple roasted sea bass and greens in this dish – a perfectly balanced meal along with a pan of fluffy white rice.
Ingredients
| jasmine or white short-grain rice | |
| asparagus | |
| pak choi, quartered | |
| groundnut oil | |
| sea bass fillets | |
| ginger, grated | |
| garlic, grated | |
| red chilli, finely sliced | |
| spring onion, finely sliced | |
| sesame oil | |
| lime, zest and juice | |
| fish sauce | |
| soy sauce | |
| fresh coriander, finely chopped |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
