Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Sardines with Paprika Roasted Peppers, Tomatoes, Chillies and Almonds
Introduction
I could eat these silky paprika roasted peppers and tomatoes with their crunchy almond topping just by themselves, but add the sardines and you have a lovely, complete little dish. The fishmonger will be able to gut the sardines for you, for added speed at home.
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Ingredients
| red peppers, thinly sliced | |
| cherry tomatoes on the vine | |
| red chilli, half finely sliced, the other half finely chopped | |
| paprika | |
| olive oil | |
| lemon, zest only | |
| flaked almonds, roughly broken up | |
| sea salt | |
| sardines, gutted and rinsed | |
| fresh basil | |
| lemon wedges, to serve |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
