Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Quick Chicken, Leek and Chorizo Pie
Introduction
This chicken pie went through several elaborate variations (saffron and pearl barley, anyone?) before I came up with this very simple version and rather nervously handed platefuls to my friends Ruby and Leah. Fortunately, it turned out beautifully and was by far the easiest to make. A new weeknight staple.
Ingredients
| leeks, very finely sliced | |
| small free-range chicken breasts, cut into large chunks | |
| chorizo, diced | |
| crème fraîche | |
| a juicy lemon, zest and juice | |
| sea salt flakes (optional) | |
| Freshly ground black pepper | |
| free-range egg, beaten | |
| ready-rolled puff pastry sheet |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
