Jamie Oliver's Giant Veg Rosti— Jamie Oliver —
Vegan Spiced Roasted Carrots with Garlic White Bean Mash— Rachel Ama —
Meera Sodha's Roasted Carrot and Cabbage with Gochujang— Meera Sodha —
Mary Berry's Spiced Carrot Hummus with Garlic Herb Flatbread— Mary Berry —
Carrot Cake with Chocolate and Cream Cheese Topping— Jérôme Eckmeier and Daniela Lais —
Ottolenghi's Roasted Baby Carrots with Harissa and Pomegranate— Yotam Ottolenghi —
Heritage Carrot and Ginger Pickle— Kylee Newton —
Nadiya Hussain's Carrot Cake Pakoras with Cream Cheese Dip— Nadiya Hussain —
Spiced Carrot and Pepper Soup with a Couscous Swirl— Deb Perelman —
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