Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mackerel and Rhubarb
Introduction
This light, refreshing, Scandinavian-inspired dish makes a lovely starter for a dinner party. The rhubarb is roasted for just long enough to cook through but still hold its shape, a perfect foil to the mackerel.
Ingredients
| rhubarb, cut into 5cm sticks | |
| shallots, very finely sliced | |
| white wine vinegar | |
| olive oil | |
| sugar | |
| mackerel fillets, pinboned (you can ask your fishmonger to do this) | |
| hazelnuts | |
| cucumber, shaved into ribbons | |
| sea salt | |
| white wine vinegar | |
| fresh dill, roughly chopped | |
| crème fraîche |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
