Jamie Oliver’s Chicken and Mushroom Hotpot
Jamie Oliver's comforting chicken and mushroom hotpot with gnocchi is packed with clever shortcuts to make it easier than ever to put a nutritious plate of food on the table. As seen on his Channel 4 series, Eat Yourself Healthy.
From the book
Eat Yourself Healthy
Jamie Oliver shares his best quick and easy recipes for healthy eating
Over 120 dishes that are packed with nutritious ingredients and delicious flavours
Includes a 2-week meal plan to inspire your daily meals
Buy From
Introduction
Screaming comfort, the shortcuts of tinned soup and gnocchi mean big flavour and convenience.
Find more recipes from Jamie’s TV series, Eat Yourself Healthy, here.
Ingredients
| 4 large | chicken thighs, skin on, bone in |
| 2 (320g) | onions |
| 2 large (320g) | carrots |
| ½ a bunch (10g) of | thyme |
| 320g | chestnut mushrooms |
| 1 x 295g tin of | condensed mushroom soup |
| 600ml | semi-skimmed milk |
| 320g | frozen sweetcorn |
| 1 x 570g jar of | cannellini beans |
| 2 x 400g bags of | potato gnocchi |
Method
Put a large shallow non-stick casserole pan on a medium-high heat. Pull the skin off the chicken thighs and place it in the pan to render.
Season the thighs with a small pinch of sea salt and black pepper, and place in the pan, turning with tongs until golden all over, while you peel the onions and carrots and chop into 3cm chunks, adding as you go. Remove and discard the crispy chicken skin, then strip in the thyme, tear in the mushrooms, and cook for 20 minutes, or until the veg is caramelized, stirring regularly.
Now, stir in the soup and milk. Cover with a lid ajar, and simmer gently on a medium heat for 10 minutes. Preheat the oven to 220C.
Stir the sweetcorn and beans, juice and all, into the pan, then gently drop the gnocchi on top. Spritz with a little olive oil, then transfer uncovered to the oven for 30 minutes, or until the chicken pulls easily away from the bone, the gnocchi are golden and the stew is bubbling nicely.
ENERGY 600kcal FAT 16.3g SAT FAT 5.2g PROTEIN 30.7g CARBS 83.7g SUGARS 21.5g SALT 1.6g FIBRE 12.3g.
Reviews
2 Ratings
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