Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Green Machine: Roasted Greens with Ras El Hanout, Bulgur Wheat and Ricotta
Introduction
This is a lovely all-in-one dish, really brought together by the creaminess of the ricotta at the end. If the supermarket has inexplicably run out of ricotta, substitute thick Greek yogurt. Ras el hanout can vary in heat, so if you know yours isn’t very spicy, add another teaspoon.
Ingredients
| bulgur wheat, rinsed | |
| boiling vegetable stock | |
| long-stem broccoli | |
| green beans | |
| spring greens, roughly chopped | |
| ras el hanout | |
| olive oil | |
| garlic, crushed | |
| sea salt | |
| For the dressing: | |
| lemon, zest and juice | |
| olive oil | |
| sea salt | |
| freshly ground black pepper | |
| To serve: | |
| mint, finely chopped | |
| toasted almonds | |
| ricotta | |
| ras el hanout |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
