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Feed your appetite for cooking with Penguin’s expert authors
Follow us
Feed your appetite for cooking with Penguin’s expert authors
It would be an understatement to say that Dame Mary Berry has influenced the way we cook. With a career spanning decades, dozens of books, and countless TV appearances, the...
As the bestselling author of 50 Great Curries, and culinary director of restaurants including Amaya, Chutney Mary, Masala Zone, and Britain’s oldest Indian restaurant Veeraswamy, Camellia Panjabi is one of...
Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the...
