Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
Alternatives to turkey this Christmas: roast beef
Done well, roast beef is a wonderful festive centrepiece. Here's a guide from Mary Berry, Jamie Oliver and Hawksmoor.
How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz's Kitchen.
8 Ottolenghi recipes to get you cooking with sumac
Our favourite Ottolenghi recipes that use the sharp and acidic kick of sumac, from hearty savoury dishes to fresh salads and even desserts.
9 Rukmini Iyer recipes that will be on the table in 30 minutes or less
Have a meal on the table in under half an hour with one of these nine recipes from Rukmini Iyer.
10 things you’ll love about Meliz’s Kitchen
From the simple one-pot recipes to gorgeous photography, here are the highlights of Meliz Berg’s Turkish-Cypriot cookbook.
The best cookbooks for Bake Off fans
From fluffy cakes to crispy biscuits, perfectly proofed bread to mouth-watering desserts, find every kind of baking cookbook from the best in the game.
5 things you’ll love about Mary Makes it Easy
Here's what you can expect from Mary Makes it Easy, Mary Berry's cookbook featuring 120 delicious stress-free recipes.
The Middle Eastern cookbooks you need on your bookshelf
Bring the flavours of the Middle East into your own home with the best Middle Eastern cookbooks from our favourite authors, including Claudia Roden, Ottolenghi and Tony Kitous.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
