The Middle Eastern cookbooks you need on your bookshelf
Bring the flavours of the Middle East into your own home with the best Middle Eastern cookbooks from our favourite authors, including Claudia Roden, Ottolenghi and Tony Kitous.
10 dishes you’ll discover in Asma Khan’s Ammu
Discover 10 of our favourite recipes from Asma Khan's Ammu.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the...
The best cookbooks for autumn
Looking for inspiration for new recipes that make the most of the autumn's bounty and keep you warm as the temperatures begin to fall? Here we round up the best...
11 authors on the Penguin cookbooks that shaped them
Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
The ultimate guide to Nigella’s cookbooks
Celebrated TV presenter and food writer cook Nigella Lawson is the author of numerous bestselling cookbooks and a household name the world over. As famous for her sparkling and sensuous...
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK's best Chinese chefs, cooks and food writers.
Baking Basics with Nicola Lamb: How to make perfect scones
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.
The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
The best books on sustainable cooking
In search of a thoughtful gift for the food-loving environmentalist in your life? Check out our collection of the best books on sustainable, zero-waste cookery.
10 recipes you’ll love from The Farm Table by Julius Roberts
Delicious seasonal recipes including Braised Short Ribs, Rhubarb and Custard Tartlets and Scallops with 'nduja butter.
