Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
How to Make the Most Out of Your Roast
Want to make more out of your big roast dinners? Learn how to make the very most of your leftovers with this one-meal wonder guide.
Meat-free March Prize Draw T&Cs
THE HAPPY FOODIE FREE PRIZE DRAW TERMS AND CONDITIONS: 1) By entering this free prize draw, you agree to accept and be bound by these terms and conditions. All entry...
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
The best cookbooks of 2025
The best new cookbooks released in 2025, featuring Nadiya Hussain, The Batch Lady, Dr Rupy, Fitwaffle, and Alexina Anatole.
How to make elderflower cordial
Throughout May and into early June, you'll be able to find elderflower growing in parks, woods and alongside pavements all over the UK. Pick your own to make into your own...
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK's best Chinese chefs, cooks and food writers.
Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
What My Mother Taught Me: Rachel Khoo’s Food Memories
For Rachel Khoo, there is one recipe above all others in her My Little French Kitchen book that whisks her straight back to her childhood, and reminds her just how...
Barcelona’s Best Tapas Bars chosen by Moro’s Sam + Sam Clark
London's foremost experts on Spanish cuisine choose their five favourite tapas bars in Barcelona. If you're planning a visit to that great city, this is one guide you need to...
Summer’s Coolest Cocktails: four refreshing new drinks for a sunny evening
Make summer evenings special with four sophisticated drinks from Omar Allibhoy; Morito; The Gilbert Scott and Simon Hopkinson.
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
