Seasonal blood orange recipes
As we head towards February, we approach the peak of blood orange season when this exquisite winter fruit is at its sweetest and juiciest. We've put together a collection of...
The ultimate cheese collection
A mouthwatering collection of cheese-based recipes to make all your cheese-related dreams come true. From oozing lasagnes to a cracking Croque Madame, take a look at this outstanding lineup of...
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Jamie Oliver’s best vegetarian Christmas recipes
Whether you're cooking a full-on vegetarian Christmas feast or seeking a few meat-free extras, Jamie Oliver is here to help you out.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
Things on toast: toppings to transform the humble slice
Whatever your jam, these are the toppings to turn toast into your favourite meal.
10 dishes to discover in The Roasting Tin Around the World
The fourth instalment in The Roasting Tin series is here and this time the flavours have gone global. From a one-pot Malaysian laksa to all-in-one peri peri prawns, here are...
Cook from the Book: Falastin
The Happy Foodie has been feasting from Falastin. Find out how we got on cooking everything from hummus to shahshuka.
9 quick and easy recipes for berry-based desserts
Looking for ways to celebrate this year's berries or spice up your summer staples? Here are nine desserts to inspire you.
Flavour-packed vegan recipes for the weekend
Whip up something extra-special this weekend with one of our flavoursome plant-based recipes, including fried chermoula cauliflower and crispy jerk barbecue tacos.
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
10 things you’ll love about Together, the new book from Jamie Oliver
The recipes and menus in this book were designed to help you reconnect with loved ones through the medium of food, whether you’re celebrating a special occasion or just having...
