Paul & Jeanne Rankin’s New Irish Cookery
Paul & Jeanne Rankin
Pies: Recipes, History, Snippets
Jane Struthers
Canteen: Great British Food
Cass Titcombe, Patrick Clayton-Malone, Dominic Lake
How To Eat In
Adam Byatt
The SuperJam Cookbook
Fraser Doherty
 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		 
		