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published on 9 May 2014
Crispy spiced lamb with aubergines and mint is one of Morito’s most popular mezze dishes. Find out how to make it in our atmospheric video, shot at the restaurant. Buen provecho!
Feeling inspired to cook Morito’s crispy spiced lamb recipe yourself? Here is the recipe in full, one of 150 inspiring dishes in the Morito cookbook, which you can get your hands on here.
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Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
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