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Feed your appetite for cooking with Penguin’s expert authors
published on 10 July 2018
Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad. Get inspired with this collection of our favourite recipes and make the most of summer fruit this year.
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From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
The best new cookbooks released in 2025, featuring Nadiya Hussain, The Batch Lady, Dr Rupy, Fitwaffle, and Alexina Anatole.
In this extract from her debut cookbook, home cook and supper club host Xanthe Ross shares her essential tips for hosting a dinner party.
