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Feed your appetite for cooking with Penguin’s expert authors
published on 10 July 2018, last updated on 17 August 2021
Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad. Get inspired with this collection of our favourite recipes and make the most of summer fruit this year.
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As the bestselling author of 50 Great Curries, and culinary director of restaurants including Amaya, Chutney Mary, Masala Zone, and Britain’s oldest Indian restaurant Veeraswamy, Camellia Panjabi is one of...
We all know and love Jamie Oliver‘s knack for creating easy, vibrant and flavour-packed recipes with fresh ingredients – and now, he’s making it even easier to follow a healthy...
Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
