Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 10 July 2018
Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad. Get inspired with this collection of our favourite recipes and make the most of summer fruit this year.
Share
Noor Murad’s cooking is heavily informed by a variety of Middle Eastern cuisines and food traditions, as well as her experience growing up with a Bahraini father and English mother....
From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the...
From chocolate cakes to cheesecakes, this round-up of the best Mother’s Day cakes is sure to put a smile on your mum’s face.
