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Feed your appetite for cooking with Penguin’s expert authors
published on 10 July 2018
Our kind of fruit salad isn’t just the dessert kind. In the summer months when there are so many wonderful ripe fruits to choose from, we love combining them with grains, cheese and leaves for the ultimate summer salad. Get inspired with this collection of our favourite recipes and make the most of summer fruit this year.
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Are you looking for a weaning cookbook perfect for your family? We’ve listed our top picks, from a flavour-led title for foodies in the making, to a quick and easy bible from the queen of family cooking, Annabel Karmel.
Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying. Whether you’re...
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
