By Julia Pal – 12 June 02:42 PM

Rick Stein's Ultimate Father's Day Curry Menu

Here's a perfect treat for the Father's Day weekend. A sumptuous, authentic three-course Indian menu taken from Rick Stein's India. Looks and tastes stunning, but is deceptively simple to make and dad is bound to love it.

Starter: Lamb Koftas in Yogurt with Cinnamon and Chilli

These soft, gently spiced balls of lamb mince make a perfect starter to your authentic Indian feast.

Main: Butter Chicken

Cook up a real Chicken Tikka Masala - this Amritsar classic is a true celebration dish and makes a sumptuous main course.

Dessert: Cashew and Jaggery Kulfi scented with Cardamom

A delicate, sophisticated pudding to end your Indian feast in style.

Rick Stein's India, a fantastic collection of authentic Indian recipes gathered during Rick's 2013 voyage in search of 'the perfect curry', is out now.

See all features »

Cookery School

Video: How to make Squid, Chorizo and Chickpea Cocido

Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.

Watch the video »

Mouth-Watering Alternatives to Christmas Pudding

Let's face it, though it may be traditional, Christmas pudding is not everyone's cup of tea. If you're looking for a festive dessert that's a little different this year, look no further than these 5 delicious alternatives.

Read article »

How to Make Perfect Meringues with James Morton

Learn how to make perfect meringues with expert baker and The Great British Bake Off finalist, James Morton. For more easy-to-follow baking recipes, check out James' book, How Baking Works.