It can often feel like we rely on the same old staple classics when it comes to baking. If you’re finding yourself getting bored of rustling up a Victoria sponge or a lemon drizzle cake, there’s nowhere better to turn than the master of flavour himself – Ottolenghi.
From a deliciously unusual twist on banana loaf to a cheesecake combination you wouldn’t think of yourself, all of these mouthwatering cake recipes are Ottolenghi-approved and sure to impress your friends and family.
Blueberry, Almond and Lemon Cake
This timeless loaf cake recipe is a perfect combination of sweet and zesty flavours.
From the book
Ottolenghi SIMPLE
Ottolenghi made easy
Easy meals, packed with veg
Sensational sweet treats
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Yotam Ottolenghi’s Grilled Banana Bread with Tahini and Honeycomb
A smooth and nutty banana bread that can be sliced and grilled whenever needed.
Ottolenghi’s Apricot and Amaretto Cheesecake
Rich, decadent and beautifully presented, this is a fantastic summer dinner party bake.
Ottolenghi’s Persian Love Cakes
Served warm or at room temperature, these little Persian cakes are perfect with a sprinkle of icing sugar.
Apple and Olive Oil Cake with Maple Icing
This fan favourite is one of the most requested desserts in Ottolenghi’s restaurants.
Plum, Blackberry and Bay Friand Bake
A brilliantly flavourful and straightforward alternative to a crumble.
Louise Cake with Plum and Coconut
Inspired by a popular teatime treat in New Zealand, this is an irresistible treat perfect for a summer afternoon.
Prune Cake with Armagnac and Walnuts
Make this bundt cake for your next festive celebration; it is fruity and boozy, with a nutty walnut crumble layered in the middle.
