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Feed your appetite for cooking with Penguin’s expert authors
published on 12 December 2016
There’s something breathtaking about a bundt cake. Another reason why we love them? The gorgeous, intricate tin does all the decorating work for you, so for beautiful cakes they’re often very low maintenance. We’ve listed some of our favourite recipes here, including a freezer-friendly favourite that is perfect for wheeling out for unexpected guests.
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Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...
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