Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 21 August 2014, last updated on 4 February 2022
In an exclusive video guide created to accompany the release of his new cookbook, Fish and Shellfish, Rick Stein demonstrates how to clean and prepare mussels for cooking. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking mussels a pleasure.
Rick Stein’s Fish & Shellfish is out now in hardback. Get your copy here.
Share
There are few things more comforting or satisfying than a hearty bowl of flavourful stew – and there are few people more knowledgeable about what makes a great stew than...
Making healthier choices that feel achievable and sustainable can be daunting. But with Jamie Oliver‘s Eat Yourself Healthy, his first-ever cookbook dedicated to nurturing long-term health, you’ll find delicious, nutritious...
Protein is essential for keeping us strong, full, and satisfied, but it can be hard for vegetarians to incorporate more protein into your meals, when most of them feature meat or fish. Here...
