Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Fajita Spiced Mushrooms and Peppers with Stilton and Sour Cream
Introduction
I love fajitas and this version with mushrooms is a wonderful quick dinner. You’ll need to use the grill tray that comes fitted as standard in your oven to get everything cooking evenly: have the tortillas and sour cream ready on the table, so you can serve this as soon as it comes out of the oven.
Ingredients
| portobello mushrooms, sliced | |
| chestnut mushrooms, sliced | |
| red peppers, thinly sliced | |
| onion, thinly sliced | |
| chipotle chilli flakes | |
| ground cumin | |
| ground coriander | |
| sea salt | |
| olive oil | |
| fresh coriander, chopped | |
| stilton | |
| sour cream | |
| warm tortillas |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
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