Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

How to cook and prepare Dover sole with Rick Stein

by Elizabeth Young

published on 8 January 2015

In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.

From the book

Share

You might also like


View all

Recipe Collections

Ideas for using up leftover Easter eggs

From cookies, cakes and fondants to a mousse, these recipes will be a fitting end to the last of your Easter eggs.

Features

Simply Jamie: 5 things we can reveal so far

Learn more about Jamie Oliver’s upcoming cookbook Simply Jamie, including release date, recipes, and the accompanying TV series on Channel 4.

Recipe Collections

Traditional (and not-so-traditional) Easter bakes

From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week