Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

How to cook and prepare Dover sole with Rick Stein

by Elizabeth Young

published on 8 January 2015

In an exclusive video guide created to accompany the release of his cookbook, Fish and Shellfish, Rick Stein demonstrates how to cook and prepare Dover sole. Packed with useful tips and insight from Britain’s best-loved seafood expert, this short video clip will equip you with all the skills and techniques you need to make cooking Dover sole a pleasure.

From the book

Share

You might also like


View all

Features

11 authors on the Penguin cookbooks that shaped them

Since 1935, Penguin has been publishing books that have influenced all aspects of our lives – from how we read, to how we understand the world around us, and even...

Recipe Collections

8 simple yet decadent olive oil cake recipes

If you’re looking for a simply and elevate dessert to make, look no further than an olive oil cake. Here are 7 decadent olive cake recipes from Ottolenghi, Nadiya Hussain, Carolina Gelen and more.

Features

Ottolenghi summer recipes

Discover the best Ottolenghi summer recipes, from seasonal salads to summery desserts, perfect for warm weather and al fresco dining

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week