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Vegan Rocky Road Bars
— Mellissa Morgan —
Rich Vegan Chocolate Spread
— Nick Knowles —
Vegan Jaffa Cakes
— Mellissa Morgan —
Vegan Red Velvet Cupcakes
— Mellissa Morgan —
One-Pot Vegan Spag Bol
— The Happy Pear —
Vegan Apple Fritters
— Mellissa Morgan —
Vegan Cream Cheese Buttercream Icing
— Mellissa Morgan —
Baked Blueberry Cheesecake
— Lauren Toyota —
Fried Avocado with Jackfruit
— Lauren Toyota —
Oyster Mushroom Po'Boy
— Lauren Toyota —
Young Leeks, Watercress & Asparagus with Tofu Gribiche
— Lee Watson —
Macaroni "Cheese" Salad
— Jérôme Eckmeier and Daniela Lais —
Buffalo Cauliflower Sandwich
— Lauren Toyota —
Vegan Enchiladas
— Saskia Gregson-Williams —
Raw Vegan Peanut Butter and Chocolate Cups
— Melissa Sharp and Lindsay Stark —
Carrot Maple Nut Muffins
— Mellissa Morgan —
Indian Lentil-Cauliflower Soup
— Angela Liddon —
Caramel Mousse with a Raw Chocolate Ganache
— Saskia Gregson-Williams —
Barbecue Pulled Jackfruit Sandwich
— Jérôme Eckmeier and Daniela Lais —
Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt
— Lee Watson —
Braised Cauliflower and Puy Lentil Tabouleh
— Lee Watson —
Portobello Pecan Burger with Roasted Pumpkin Wedges
— Lee Watson —
Quinoa with Orange-Chilli Kale and Roasted Butternut Squash
— Saskia Gregson-Williams —
Summer Berry Jellies
— Amelia Freer —
Soul-Soothing African Peanut Stew
— Angela Liddon —
Dark and Sumptuous Chocolate Cake
— Nigella Lawson —
Masala Dosa
— Heather Whinney, Jane Lawrie & Fiona Hunter —
Layered Filo Pie with Roast Cauliflower Mash & Carrot Purée
— Lee Watson —
Cauliflower Cashew Cheese with Purple Sprouting Broccoli
— Lee Watson —
Man-up Caribbean Veg Curry & Fresh Roti
— Nick Knowles —
Sweet Potato, Red Lentil and Coconut Curry
— Jordan Bourke —
Nadiya Hussain's Chai Spiced Vermicelli
— Nadiya Hussain —
15 Minute Creamy Avocado Pasta
— Angela Liddon —
Lemongrass Tofu Banh Mi
— Alice Hart —
Peanut Butter Cookie Dough Bites
— Angela Liddon —
Spaghetti Pomodori e Olio
— Jérôme Eckmeier and Daniela Lais —
Potsticker Noodles
— Jérôme Eckmeier and Daniela Lais —
Stir-Fry of Cashew Nuts and Chicken
— Jules Clancy —
