Search recipes and features
Vegan Mousse au Chocolat Raspberry Cake
— Jérôme Eckmeier and Daniela Lais —
Vegan Pavlova Meringue Tower
— The Happy Pear —
Vegan Rocky Road Bars
— Mellissa Morgan —
Rich Vegan Chocolate Spread
— Nick Knowles —
Vegan Jaffa Cakes
— Mellissa Morgan —
Vegan Red Velvet Cupcakes
— Mellissa Morgan —
African Vegan Peanut Stew
— Rachel Ama —
Vegan Layered Pavlova with Coconut Cream
— Rachel Ama —
One-Pot Vegan Spag Bol
— The Happy Pear —
Jamie Oliver's Vegan Christmas Gravy
— Jamie Oliver —
Three Plant-based Back-to-School Sandwiches
— The Happy Pear —
Chestnut and Cashew Wellington
— The Happy Pear —
Vegan Apple Fritters
— Mellissa Morgan —
Vegan Cream Cheese Buttercream Icing
— Mellissa Morgan —
One Pan Mushroom and Spinach Pie
— Denise Smart —
Baked Blueberry Cheesecake
— Lauren Toyota —
Fried Avocado with Jackfruit
— Lauren Toyota —
Oyster Mushroom Po'Boy
— Lauren Toyota —
Young Leeks, Watercress & Asparagus with Tofu Gribiche
— Lee Watson —
Macaroni "Cheese" Salad
— Jérôme Eckmeier and Daniela Lais —
Buffalo Cauliflower Sandwich
— Lauren Toyota —
Vegan Gravy
— The Happy Pear —
Vegan Enchiladas
— Saskia Gregson-Williams —
Raw Vegan Peanut Butter and Chocolate Cups
— Melissa Sharp and Lindsay Stark —
Vegan Lasagne
— The Happy Pear —
Vegan Spiced Roasted Carrots with Garlic White Bean Mash
— Rachel Ama —
Carrot Maple Nut Muffins
— Mellissa Morgan —
Indian Lentil-Cauliflower Soup
— Angela Liddon —
Salted Chocolate Fudge Brownies
— Denise Smart —
Super-Chocolatey Snacking Cake
— Jérôme Eckmeier and Daniela Lais —
Carrot Cake with Chocolate and Cream Cheese Topping
— Daniela Lais and Jérôme Eckmeier —
Gyro Wrap
— Lauren Toyota —
Caramel Mousse with a Raw Chocolate Ganache
— Saskia Gregson-Williams —
Barbecue Pulled Jackfruit Sandwich
— Jérôme Eckmeier and Daniela Lais —
Braised Sausage All-in-one with Cherry Tomatoes, Cannellini Beans and Cider
— Nick Knowles —
Southern Fried Cauliflower
— Lauren Toyota —
Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt
— Lee Watson —
Braised Cauliflower and Puy Lentil Tabouleh
— Lee Watson —
