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Vegan Banana Bread

— Jérôme Eckmeier and Daniela Lais —

Vegan Mousse au Chocolat Raspberry Cake

— Jérôme Eckmeier and Daniela Lais —

Vegan Pavlova Meringue Tower

— The Happy Pear —

Vegan Rocky Road Bars

— Mellissa Morgan —

Rich Vegan Chocolate Spread

— Nick Knowles —

Vegan Jaffa Cakes

— Mellissa Morgan —

Vegan Red Velvet Cupcakes

— Mellissa Morgan —

African Vegan Peanut Stew

— Rachel Ama —

Vegan Layered Pavlova with Coconut Cream

— Rachel Ama —

One-Pot Vegan Spag Bol

— The Happy Pear —

Three Plant-based Back-to-School Sandwiches

— The Happy Pear —

Chestnut and Cashew Wellington

— The Happy Pear —

Vegan Apple Fritters

— Mellissa Morgan —

Vegan Cream Cheese Buttercream Icing

— Mellissa Morgan —

One Pan Mushroom and Spinach Pie

— Denise Smart —

Baked Blueberry Cheesecake

— Lauren Toyota —

Fried Avocado with Jackfruit

— Lauren Toyota —

Oyster Mushroom Po'Boy

— Lauren Toyota —

Young Leeks, Watercress & Asparagus with Tofu Gribiche

— Lee Watson —

Macaroni "Cheese" Salad

— Jérôme Eckmeier and Daniela Lais —

Buffalo Cauliflower Sandwich

— Lauren Toyota —

Vegan Gravy

— The Happy Pear —

Vegan Enchiladas

— Saskia Gregson-Williams —

Raw Vegan Peanut Butter and Chocolate Cups

— Melissa Sharp and Lindsay Stark —

Vegan Lasagne

— The Happy Pear —

Carrot Maple Nut Muffins

— Mellissa Morgan —

Indian Lentil-Cauliflower Soup

— Angela Liddon —

Salted Chocolate Fudge Brownies

— Denise Smart —

Super-Chocolatey Snacking Cake

— Jérôme Eckmeier and Daniela Lais —

Carrot Cake with Chocolate and Cream Cheese Topping

— Daniela Lais and Jérôme Eckmeier —

Gyro Wrap

— Lauren Toyota —

Caramel Mousse with a Raw Chocolate Ganache

— Saskia Gregson-Williams —

Barbecue Pulled Jackfruit Sandwich

— Jérôme Eckmeier and Daniela Lais —

Braised Sausage All-in-one with Cherry Tomatoes, Cannellini Beans and Cider

— Nick Knowles —

Southern Fried Cauliflower

— Lauren Toyota —

Beetroot and Cumin Fritters with Horseradish and Dill Yoghurt

— Lee Watson —

Braised Cauliflower and Puy Lentil Tabouleh

— Lee Watson —

Portobello Pecan Burger with Roasted Pumpkin Wedges

— Lee Watson —

Quinoa with Orange-Chilli Kale and Roasted Butternut Squash

— Saskia Gregson-Williams —

Summer Berry Jellies

— Amelia Freer —