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Sri Lankan Butternut Squash Curry

— Shelina Permalloo —

Alloo Curry (Potato Curry)

— DK Publishing —

King Prawn and Pumpkin Curry (Konju Pulungari)

— DK Publishing —

South Indian Potato Curry

— Madhur Jaffrey —

Quick Veg Curry

— Jules Clancy —

Malaysian Fish Curry with Tomato and Okra

— Rick Stein —

Chicken Katsu Curry

— Gizzi Erskine —

Lamb & Chickpea Curry

— Jamie Oliver —

Madras Fish Curry of Snapper, Tomato and Tamarind

— Rick Stein —

Coconut Fish Curry (Fish Moilee)

— Meera Sodha —

Lamb Massaman Curry

— Gizzi Erskine —

Courgette and Aubergine Curry

— Melissa & Jasmine Hemsley —

Pumpkin, Black-eyed Bean + Coconut Curry

— Meera Sodha —

Keralan Fish Curry

— Rosie Ramsden —

Cod Curry

— Rick Stein —

Steamed Fish Curry with Coconut, Turmeric, Lemongrass and Kaffir Lime Leaves (Amok trey)

— Rick Stein —

Quick Chicken Curry

— Mary Berry —

Red Pork Curry

— Ken Hom —

Green Chicken Curry

— Ken Hom —

Nadiya Hussain's Halloumi Curry with Coconut Sambal

— Nadiya Hussain —

Aromatic Chicken and Peanut Thai Curry

— Dean Edwards —

Mussaman-style Beef Curry

— Ken Hom —

Curried Butternut Soup

— DK Publishing —

Aysha Bora's Coconut Chicken Curry (Kuku Paka)

— The Hubb Community Kitchen —

Green Lentil Curry with Kale

— Madhur Jaffrey —

Mighty Mushroom Curry Red Lentils, Brown Rice and Poppadoms

— Jamie Oliver —

Red Snapper Coconut Curry

— Shelina Permalloo —

Man-up Caribbean Veg Curry & Fresh Roti

— Nick Knowles —

Spicy Prawn and Cucumber Curry

— Madhur Jaffrey —

Goan Prawn Curry

— Madhur Jaffrey —

Mary Berry's Korma-Style Chicken Curry

— Mary Berry —

Thai salmon and bean curry

— Jo Scarratt-Jones —

Spicy Fried Potato Curry with Paneer Cheese and Peas Aloo Muttar Paneer

— Rick Stein —

Curry, Carrot and Parsnip Bhajis with Coriander and Chilli Chutney

— Nadiya Hussain —

Sweet Potato, Chickpea and Spinach Coconut Curry

— Angela Liddon —

Curried Mutton with Green Chilli and Almonds

— Allegra McEvedy and Paul Merrett —

Mum's Chicken Curry

— Meera Sodha —

Sweet Potato and Brazil Nut Curry

— Gok Wan —

Thai Aubergine Curry

— Jordan Bourke —

Kashmiri-Style Rich Lamb Curry

— Madhur Jaffrey —