Charred Tenderstem with Black Beans, Avocado and Peanuts

— Rukmini Iyer —

Shelling Peas, Broad Beans, Mint and Ricotta

— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —

Mary Berry's Vegetable Kebabs

— Mary Berry —

Superfood Salad with Miso and Tahini Dressing

— Nick Knowles —

Ottolenghi's Roasted Baby Carrots with Harissa and Pomegranate

— Yotam Ottolenghi —

Ottolenghi's Brussels Sprouts with Burnt Butter and Black Garlic

— Yotam Ottolenghi —

Ottolenghi's Cavolo Nero with Chorizo and Preserved Lemon

— Yotam Ottolenghi —

Ahlam Saeid's Rainbow Roasted Vegetables

— The Hubb Community Kitchen —

Brussels Sprouts and Potato Cups with Beurre Blanc Sauce and Roe

— Nadine Levy-Redzepi —

The Perfect Roast Potato

— Rosemary Shrager —