Main Course Recipes
Courgette, Ricotta and Dill Tart with Spelt-rye Pastry— Alice Hart —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Mary Berry's Spinach and Mushroom en Croûte— Mary Berry —
Rick Stein's Mussels with Poulette Sauce— Rick Stein —
Jamie Oliver's Stuffed Curried Aubergines with Spiced Tamarind and Peanut Sauce, Fresh Coriander— Jamie Oliver —
Jamie Oliver's Veggie Moussaka with Sweet Tomato, Grilled Aubergines, Creamy Porcini and Feta Sauce— Jamie Oliver —
Ainsley Harriott's Ultimate Jerk Chicken— Ainsley Harriott —
Ainsley Harriott's Tamarind Rainbow Trout with Ginger and Spring Onions— Ainsley Harriott —
Nadiya Hussain's Chicken Shawarma— Nadiya Hussain —
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