Main Course Recipes
Mexican-style Roast Pork with Orange, Cumin, and Cinnamon— Rukmini Iyer —
Yotam Ottolenghi's Turnip Cake— Yotam Ottolenghi and Ixta Belfrage —
Jamie Oliver's Easy Salmon en Croute with Tasty Spinach, Baked Red Pesto Sauce and Lemon— Jamie Oliver —
Mary Berry's Orange-Glazed Ham with Mango and Orange Salsa— Mary Berry —
Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata— Cettina Vicenzino —
Courgette, Ricotta and Dill Tart with Spelt-rye Pastry— Alice Hart —
Julia's Nonna's Italian Stuffed Tomatoes with Roast Potatoes (Pomodori col Riso)— Julia Pal - The Happy Foodie team —
Mary Berry's Spinach and Mushroom en Croûte— Mary Berry —
Rick Stein's Mussels with Poulette Sauce— Rick Stein —
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