Ainsley Harriott's Butter Rum Cake— Ainsley Harriott —
Wattalapam Bread and Butter Pudding with Spiced Roast Apricots— Anna Hansen —
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots— Jemima Jones and Lucy Carr-Ellison —
Ottolenghi's Apricot and Amaretto Cheesecake— Yotam Ottolenghi and Helen Goh —
Apricot Pistachio Squares— Deb Perelman —
Almond and Strawberry Tart— Clare Lattin and Tom Hill —
Nadiya Hussain's Chocolate Hazelnut Mousse— Nadiya Hussain —
River Cafe Strawberry Sorbet— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —
Vegan Layered Pavlova with Coconut Cream— Rachel Ama —
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