Penne with Roasted Veg and Tomato— Jo Scarratt-Jones —
Chinese Fried Quinoa with Spicy Garlic Sesame Oil— Melissa Hemsley —
Superfood Salad with Miso and Tahini Dressing— Nick Knowles —
Indian Chickpea and Pomegranate Salad— Jérôme Eckmeier and Daniela Lais —
Ottolenghi's Roasted Baby Carrots with Harissa and Pomegranate— Yotam Ottolenghi —
Cherine Mallah's Barley Porridge with Fruit and Nuts (Belboula)— The Hubb Community Kitchen —
Vegan Gravy— The Happy Pear —
Christmas Soup— The Happy Pear —
Venetian Manhattan— Russell Norman —
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