Dinner Party Recipes
Vanilla Bean Yoghurt Panna Cotta with Poached Lavender Apricots— Jemima Jones and Lucy Carr-Ellison —
Vegan Layered Pavlova with Coconut Cream— Rachel Ama —
Sweet Potato and Chorizo Croquettes— Laura Harper-Hinton, Miles Kirby, and Chris Ammermann —
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad— Jemima Jones and Lucy Carr-Ellison —
Adobo Brisket with Griddled Pineapple Salsa— Georgina Hayden —
Ottolenghi's Chocolate Tart with Hazelnut, Rosemary and Orange— Yotam Ottolenghi and Helen Goh —
'NYC' Cheesecake— Nadine Levy-Redzepi —
Deep Fried Aubergine with Ricotta and Sage— Nadine Levy-Redzepi —
Ottolenghi's Burrata with Blood Orange, Coriander Seeds and Lavender Oil— Yotam Ottolenghi & Ramael Scully —
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