Couscous-coated Salmon— Amy Sheppard —
Salmon Baked with Juniper and Lemon Thyme— Tom Aikens —
Salmon Sashimi with Ponzu Sauce— Yuki Gomi —
Classic Seafood Futomaki (Salmon, Crabmeat, Avocado and Chives Giant Roll)— Yuki Gomi —
Quick Salmon and Goat’s Cheese Tart— Fay Ripley —
All-in-One Steam-roasted Salmon & Broccoli with Lime, Ginger, Garlic & Chilli— Rukmini Iyer —
Baked Salmon with Crispy Seaweed, Poached Egg & Asparagus— Myles Hopper and Giles Humphries —
Almond-crusted Salmon with Cauliflower Purée— Emma Cannon —
Smoked Salmon & Chive Potato Pancakes with Horseradish Cream— Simon Hopkinson —
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