Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat— Rukmini Iyer —
Roast Aubergine and Chickpea Salad— Heather Thomas —
Escalivada— Rukmini Iyer —
Thai Aubergine Curry— Jordan Bourke —
Roasted Vegetables with Feta and Herbs— Mary Berry —
Beef and Aubergine Fatteh— Nigella Lawson —
Baby Aubergines Stuffed with Peanut and Coconut— Meera Sodha —
Aubergine Sabich with Pickled kale, Charred Tomatoes and Crispy Aubergine— Le Bab —
Cheese-Topped Baked Aubergines— Mary Berry —
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