Pearl Barley Recipes
Yotam Ottolenghi's Portobello Mushrooms with Pearl Barley and Preserved Lemon— Yotam Ottolenghi and Sami Tamimi —
Rachel Khoo's Toasted Pearl Barley Risotto— Rachel Khoo —
Sausage and Pearl Barley Stew— Mari Mererid Williams —
Sea Bass with Tomato, Aubergine and Pearl Barley— Alex Hely-Hutchinson —
Barley Risotto with Marinated Feta— Yotam Ottolenghi and Sami Tamimi —
Freekeh Salad— Rick Stein —
Beef and Barley Burgers— Laura Agar Wilson —
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