Yotam Ottolenghi's Iranian Vegetable Stew with Dried Limes

— Yotam Ottolenghi —

Cashew and Coconut Curry

— Grace Regan —

Vegan Butternut Squash Cannelloni

— Lauren Toyota —

Roasted Squash, Cauliflower, and Sage

— Roxy Pope & Ben Pook —

Mary Berry's Mixed Bean and Butternut Wraps

— Mary Berry —

Ainsley Harriott's Squash and Sweet Potato Tagine with Lemon and Pistachio Couscous

— Ainsley Harriott —

Butternut, Cashew, and Sage Pasta

— Amelia Freer —

Jamie Oliver's Crispy-Bottomed Steamed Dumplings with Roasted Squash, Broccoli, Garlic, Ginger, Miso, Chilli and Sesame Seeds

— Jamie Oliver —

Rachel Khoo's Roasted Butternut Squash Waffles

— Rachel Khoo —

Roasted Beets and Butternut Squash with Tahini

— Rachel Ama —