Butternut, Cashew, and Sage Pasta

— Amelia Freer —

Jamie Oliver's Crispy-Bottomed Steamed Dumplings with Roasted Squash, Broccoli, Garlic, Ginger, Miso, Chilli and Sesame Seeds

— Jamie Oliver —

Rachel Khoo's Roasted Butternut Squash Waffles

— Rachel Khoo —

Roasted Beets and Butternut Squash with Tahini

— Rachel Ama —

Ottolenghi's Squash with Chilli Yoghurt and Coriander Sauce

— Yotam Ottolenghi —

One-pan Creamy Squash Pasta

— Georgina Hayden —

Butternut Squash and Chorizo Soup

— Cara Hobday —

Roasted Vegetables with Feta and Herbs

— Mary Berry —

Vegetable Korma

— Nadia Narain and Katia Narain Phillips —

Crunchy Squash Satay Salad

— Naomi Twigden and Anna Pinder —