Brussels Sprout Recipes
Ottolenghi's Brussels Sprouts with Burnt Butter and Black Garlic— Yotam Ottolenghi —
Brussels Sprouts and Potato Cups with Beurre Blanc Sauce and Roe— Nadine Levy-Redzepi —
Stir-fried Brussels Sprouts with Chestnuts— Rosemary Shrager —
Crispy Tamarind Sprouts with Peanuts and Shallots— Rukmini Iyer —
Squashed Brussels Roasted with Chorizo & Chestnuts— Jamie Oliver —
Shredded sprouts with chestnuts and bacon— Jo Scarratt-Jones —
Korean Brown Rice and Brussels Sprouts— Shelina Permalloo —
Creamy Cheese, Brussels Sprout and Almond Gratin— Lizzie Kamenetzky —
Roasted Brussels Sprouts with Pomelo and Star Anise— Yotam Ottolenghi —
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