River Cafe Strawberry Sorbet

— Rose Gray, Ruth Rogers, Sian Wyn Owen, and Joseph Trivelli —

Macerated Apricots with Amaretto and Toasted Almonds

— Theo Randall —

Frozen Espresso Parfait for a Crowd

— Yotam Ottolenghi and Helen Goh —

Passion Fruit Sour Sorbet

— Kitty Travers —

Barbados Custard Ice Cream

— Kitty Travers —

Apricot Noyau Ice Cream

— Kitty Travers —

Lemon Sorbet

— Nieves Barragán Mohacho —

Rosewater and Pistachio Ice-cream

— Nadia Sawalha —

Pear and Lemon Granita

— Rose Gray and Ruth Rogers —

Rainbow Coconut Water Ice Lollies

— Alessandra Peters —