Middle Eastern Recipes
Mary Berry's Spiced Carrot Hummus with Garlic Herb Flatbread— Mary Berry —
Chargrilled Lamb Leg Three Ways— Clare Lattin and Tom Hill —
Orange Blossom and Milk Pudding, Pistachios and Honeycomb— Clare Lattin and Tom Hill —
Ottolenghi's Persian Love Cakes— Yotam Ottolenghi and Helen Goh —
Winter Squash Flatbread with Hummus and Za’atar— Deb Perelman —
Sanna Mirza's Persian Chicken with Barberry Rice (Zereshk Polo ba Morgh)— The Hubb Community Kitchen —
Yotam Ottolenghi's Baked Mint Rice with Olive and Pomegranate Salsa— Yotam Ottolenghi —
Sanna Mirza's Salad Shirazi— The Hubb Community Kitchen —
Nadiya Hussain's Smoky Spinach Shakshuka— Nadiya Hussain —
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