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Feed your appetite for cooking with Penguin’s expert authors

How To Make The Perfect Sweet Pastry

Sweet Pastry

by Richard Bertinet from Pastry

Peach & Rosemary Almond Tarts

Peach & Rosemary Almond Tarts

by Richard Bertinet from Pastry

Frangipane Mince Pies Recipe for Christmas Eve | Xmas Baking Recipe

Frangipane mince pies

by Richard Bertinet from Pastry

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