Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the...
Cook from the book: Nadiya’s British Food Adventure
We've all been cooking from Nadiya's British Food Adventure book! Find out what we thought....
Mary Berry’s Easiest Bakes
From biscuits to Bakewell slices, each of these recipes will make the baking process as straightforward as possible, leaving you plenty of time to settle down with a nice cup...
Cook from the Book: Smitten Kitchen Every Day
The Happy Foodie has been cooking from the latest cookbook from New York Times bestselling author, Deb Perelman's latest cookbook, Smitten Kitchen Every Day. Find out how we got on...
Perfect for Mum: The Best Cookbooks for Mother’s Day Gifts
Looking for the perfect gift for Mum this Mother's Day? Our pick of this year's best cookbooks will gain you instant favourite child status and with new releases from Mary Berry...
How to cook and prepare butternut squash
Sweet and nutty, butternut squash is a vegetable that is as tasty as it is versatile. Here are all the ways you can cook with it to add flavour and sustenance...
Cook from the Book: Nigella Lawson’s How to Eat
To mark the 20th anniversary of Nigella Lawson's How to Eat, and its re-release as a Vintage Classics Anniversary Edition, a team of happy foodies have been cooking their favourite...
Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
Cook from the Book: The Naked Chef
The Happy Foodie team is taking a trip down memory lane to mark the 20th anniversary of the publication of Jamie Oliver's The Naked Chef...
Cook from the Book: Taverna by Georgina Hayden
The Happy Foodie team have been bringing a taste of Cyprus into their kitchens with recipes from Georgina Hayden's latest cookbook, Taverna. Here's how we got on...
5 brilliant broad bean recipes to enjoy this summer
Make the most of broad bean season during the summer months with these delicious broad bean recipes.