Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
Ottolenghi’s NOPI Cookbook: 6 Ingredients You Need in Your Store Cupboard
Yotam Ottolenghi is famous for introducing a host of ingredients to British home cooks: pomegranate molasses; freekeh and za’atar to name a few. His new NOPI cookbook is no different,...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Cook from the Book: A Love of Eating: Recipes from Tart London
The Happy Foodie has been cooking from A Love of Eating. From perfect pancakes to a dreamy dal, find out how we got on...
Beer snacks
If you're planning a World Cup get-together and want inspiration for all of the best snacks to serve with beer, look no further.
10 easy veggie dishes you’ll discover in Jamie Oliver’s new book, VEG
Jamie Oliver is back with VEG; a big-hitting cookbook packed with incredible veggie recipes and clever tips and tricks that will make you want to cook them again and again.
Cook from the Book: Fakeaway
EWFL star, Chris Bavin is back with a brand new cookbook to help you recreate healthier and cheaper versions of your favourite takeaway dishes at home. The Happy Foodie has...
What to cook with rice
10 flavoursome ways to get the most out of this store cupboard essential.
How to throw a virtual dinner party
Now that social distancing is the new norm, keep it fun and throw your own dinner party. Here are some tips and menu ideas to get you started.
10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom's Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China's culinary regions. Here are 10 dishes to...
Getting to know Ottolenghi FLAVOUR co-author Ixta Belfrage
We talk to Ottolenghi FLAVOUR co-author Ixta Belfrage about her unique style of fusion cooking, her favourite places to eat out in London, and life in the Ottolenghi test kitchen.
Vegan snacks to keep you going between meals
Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.