Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
10 pomegranate recipes to eat this winter
Vibrantly pink, juicy pomegranates are at their peak during the winter months and work wonders in both sweet and savoury dishes. Here are 10 of our favourite pomegranate recipes.
One shopping basket, five roasting tin dinners
Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
10 of our favourite Mary Berry recipes to see you through autumn
Mary Berry's warming stews, weekend roasts and comforting puddings to see you through the colder months.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
Cook from the Book: Med
A team of home cooks tested out a selection of recipes from Med, the brand new Mediterranean cookbook from Claudia Roden.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
Cook from the book: The Cook You Want to Be by Andy Baraghani
The Happy Foodie team tests recipes from the new cookbook from Andy Baraghani, The Cook You Want to Be.
What to plant, harvest and cook in October with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, guides us through what to plant and harvest in October, and what to make with the star of the autumn harvest, pumpkin.
The best cookbooks for Bake Off fans
From fluffy cakes to crispy biscuits, perfectly proofed bread to mouth-watering desserts, find every kind of baking cookbook from the best in the game.
Sohla El-Waylly on how to taste and season your food
In this extract from her cookbook Start Here, Sohla El-Waylly shares tips on how to hone your tastebuds and season your food to perfection.