Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
A simple summertime menu from Ottolenghi SIMPLE
A delicious, fuss-free summertime menu featuring some of our favourite recipes from SIMPLE by Yotam Ottolenghi. With an easy starter, a satisfying main, a salad side-dish and a make-ahead dessert, simple summer dining has...
Melissa Hemsley’s top tips for a greener 2020
Want to make 2020 the year you go greener in the kitchen? We caught up with Melissa Hemsley to glean 10 sustainable eating tips from her brand new cookbook, Eat...
7 nourishing soup recipes for winter
The heartiest soups to sustain you through the last days of winter.
Alternatives to turkey this Christmas: roast beef
Done well, roast beef is a wonderful festive centrepiece. Here's a guide from Mary Berry, Jamie Oliver and Hawksmoor.
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
What My Mother Taught Me: Rachel Khoo’s Food Memories
For Rachel Khoo, there is one recipe above all others in her My Little French Kitchen book that whisks her straight back to her childhood, and reminds her just how...
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
Ken Hom’s top tips for cooking Chinese food at home
Britain's best-loved authority of Chinese cookery, Ken Hom, wants us all to explore the rich and varied cuisine of China at home. Here are his top tips for beginners who...
A laid-back Spanish dinner party menu
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
Mary Berry’s Easter Inspiration
Get Easter-inspired with these gorgeous recipes from the lovely Mary Berry. Transform seasonal lamb with harissa spices and Persian Rice or take the traditional route with Mary’s stunning Simnel Cake.