10 drool-worthy desserts from Nadiya Hussain
From twists on tradition to celebration centrepieces to clever hacks using everyday staples, here are ten favourite desserts from star baker, Nadiya Hussain.
Madhur Jaffrey’s Vegetarian Feast
These these vegetarian curry recipes from the queen of Indian cooking, Madhur Jaffrey, are wonderfully quick and easy to prepare.
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
5 easy cherry cakes and desserts to celebrate summer
Make the most of the summer cherry season with these incredibly easy cherry cakes, bakes and desserts.
Black garlic: the Ottolenghi pantry ingredient we can’t do without
Soft, tangy, pungent black garlic is the pantry ingredient Ottolenghi reckons you can't do without. Here's why.
How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
Cook from the Book: Jamie Oliver’s Together
A team of volunteer home cooks try their hands at some of the recipes from Jamie Oliver's brand new book, Together.
10 Barbiecore bakes
This Barbie is a keen baker! Discover fun, colourful dessert recipes including chocolate bark, birthday cake cookies, pink macarons and more.
Cook from the book: Moro Easy
A team of home cooks take on the simplistic but flavour-packed recipes from Moro Easy.
Interview: getting to know Mary-Anne Boermans
Meet ex-Bake Off finalist, Mary-Anne Boermans, who is now the author of Great British Bakes, a wonderful collection of recipes steeped in the history of British baking. Here she reveals...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.