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Thank you for signing up to our Meat-free March newsletters. Throughout March we'll send you a dedicated vegetarian newsletter every Friday, brimming with meat-free inspiration and vegetable-based recipes, alongside plenty of bakes and desserts and plant-based cookbook inspiration. 

At the end of March you'll receive our normal newsletters again. 

Opted in to our Meat-free March newsletters in error? Email jlockyer-palmer@penguinrandomhouse.co.uk.

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