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What My Mother Taught Me: Nadia Sawalha's Childhood
Nadia Sawalha grew up at the heart of a vibrant Middle Eastern family of food-lovers. In this nostalgic extract from her family cookbook, Stuffed Vine Leaves Saved My Life, she pays tribute to her mother's passion for cooking and the influence this had on her own love of great food.
From indulgent desserts and chocolate treats to breakfast in bed and foolproof dining ideas. We've got a whole host of incredible recipes for you to fall in love with this February.
The Vegetarian Gift Guide from Amuse Your Bouche
Wondering what your favourite vegetarian wants for Christmas? We've enlisted the expertise of Becca Pusey, the writer behind the well-loved vegetarian blog, Amuse Your Bouche, to give us the ultimate vegetarian gift guide. Keep this one bookmarked for birthdays, too!