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Cooking from My Simple Italian: A Food Blogger's Experience
We like to put our cookbooks to the test. This month Bintu from Recipes From A Pantry has been testing out Theo Randall's My Simple Italian. Find out how she got along with his recipes in her kitchen at home.
Theo Randall's Easter Menu
This gorgeous Easter lunch menu inspired by Theo Randall's new cookbook, My Simple Italian, is sure to go down a treat with family and friends.
Ottolenghi’s NOPI Cookbook: 6 Exotic Ingredients You Need in Your Store Cupboard
Yotam Ottolenghi is famous for introducing a host of ingredients to British home cooks: pomegranate molasses; freekeh and za’atar to name a few. His new NOPI cookbook is no different, with Ramael Scully’s far Eastern heritage promising to fill our kitchen cupboards with even more exotic delicacies.