Passion for Pasta
Antonio Carluccio
River Cafe Pocket Books: Pasta and Ravioli
Rose Gray, Ruth Rogers
Seasonal Food: A guide to what’s in season when and why
Paul Waddington
Tom Aikens: Easy
Tom Aikens
Food Britannia
Andrew Webb
The Ethicurean Cookbook
The Ethicurean
The Sugar Detox
Brooke Alpert and Patricia Farris