Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day

Published

20 June 2019

Who’s the author? YouTube sensation and vegan cook, Rachel Ama, has amassed a huge following thanks to her easy-to-follow, plant-based recipe videos, taking inspiration from her Caribbean, West African and British roots. A true Londoner, she knows the capital’s vegan food scene inside out, loves pairing her food with music and is on a mission to bring bold, vegan food to our dinner tables.

What’s it about? Rachel Ama’s Vegan Eats will show you how easy it is to fit simple, affordable and delicious vegan food into your everyday life. Far from boring, bland dishes, this cookbook draws from Caribbean and West African influences and ingredients to create great full-flavour, bold recipes. Expect quick and often one-pot dinners, supermarket-friendly ingredient lists and prep-ahead dishes.

Recipes we love? Peanut rice and veg stir-fry, Caribbean fritters, Plantain burger and Carrot cake waffles.

Perfect for: Anyone looking for veganspiration that’s packed with flavour on a budget.

 

More about Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day


View all

Recipe Collections

The best vegan breakfast and brunch recipes

Whether you’re an avocado addict or go weak at the knees for waffles, feast your eyes on these delicious vegan breakfasts and brunches.

Recipe Collections

11 quick and easy vegan pasta recipes

From puttanesca to lasagne, mac and cheese to cacio e pepe, these plant-based versions of your favourite pasta dishes are every bit as enjoyable as their non-vegan counterparts.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week

From the book: Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day

Close menu