Economy Gastronomy
Written by
Allegra McEvedy, Paul Merrett
Published
27 August 2009
What's it about? Crammed full of creative ideas and practical tips, Economy Gastronomy will help you cook smarter, not harder, and along the way save you a lot of money. This book will change the way you spend, cook and eat, for the better.
Recipes we love: Slow-cooked Moroccan Lamb, Pumpkin Risotto, Freshly Baked Bread
Good book for: Anyone looking to enjoy delicious meals without breaking the bank. This book is full of clever tips and inspiration to get you cooking clever on a budget.
