What better Mother’s Day gift for your foodie mum than a fabulous new cookbook? Check out our Ultimate Mother’s Day Cookbook Buyer’s Guide and you’re sure to discover a new book to fuel her foodie passion.
For the hostess with the mostess
This brand new cookbook from Mary Berry is her ultimate guide to home entertaining, packed with gorgeous recipes to cook for family and friends.
Guardian food writer Felicity Cloake knows how to feed a crowd and have fun. Over 150 ingenious recipes for every occasion.
A dream come true for chocoholics
50 stylish chocolatey treats from London’s influential blogger and baker, Molly Bakes, with food photography to make you drool.
An intoxicating mix of chocolate magic, lore and recipes from Joanne Harris, the author of the Chocolat trilogy, and food writer Fran Warde.
Lindsey Bareham understands what busy modern cooks look for in a recipe – stunning flavour, fresh ideas and easy preparation. Everyone needs this book.
Amazing food needn’t cost a fortune. Jack Monroe is an exciting new voice in food writing – her book is bursting with money-saving foodie inspiration .
Family cooking with soul
Be inspired by 140 classic recipes drawn from three generations of Italian family cooking, and bring the warmth of Angela Hartnett’s Italian kitchen into your home.
Mary McCartney’s laid-back, accessible vegetarian home cooking is a homage to the talent of her late mother, Linda. Family love shines through on every page.
A world of flavour
Claudia Roden’s classic exploration of Italian regional cuisine gets a much deserved reissue, with new recipes and gorgeous full-colour photography.
Middle eastern food has never been more popular. Let this wonderful book from Tony Kitous, with stunning photography by Dan Lepard, take you on a voyage of discovery.