Welcome to The Happy Foodie
Bringing cookery books to life, helping you get happy in the kitchen
Make it tonight
Something for the weekend
Be inspired by our top chefs
Latest news & features
5 vegan chickpea curry recipes you'll always go back to
Learn how to make delicious vegan curries with flavoursome, filling and protein-packed chickpeas.
Cook from the Book: Taverna by Georgina Hayden
The Happy Foodie team have been bringing a taste of Cyprus into their kitchens with recipes from Georgina Hayden's latest cookbook, Taverna. Here's how we got on...
10 Greek Cypriot dishes you'll discover in Taverna
For Greek Cypriot food stylist and writer, Georgina Hayden, the food of Cyprus is at the very heart of a lifelong passion for cooking. Georgie's grandp…
Cook from the Book: The Naked Chef
The Happy Foodie team is taking a trip down memory lane to mark the 20th anniversary of the publication of Jamie Oliver's The Naked Chef...