Superfood Fudge with Goji Berries and Cocoa Nibs
This delicious recipe makes a very tasty and healthy alternative to traditional fudge. It's also dairy-free!
- 1 jar of light tahini
- 3 tbsp coconut oil
- 120g date syrup
- 1 tsp vanilla extract
- pinch of sea salt
- 2 tbsp raw cacao powder
- 2 tbsp goji berries plus 1 tbsp for topping
- 4 tbsp raw cocao nibs - 3 into the mix and 1 for topping
Watch the Happy Pear brothers show you how to make their fudge in our video:
Melt the coconut oil.
Add the coconut oil to all the rest of the ingredients in a bowl - mix really well.
Pour into a container with sides so that the fudge is 1 inch high and leave to refridgerate for 4 hours.
Cut up and enjoy!